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Baking Basic Materials
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Bread Improver
Bread Improver 1/2 kilo
KWD 5.000
White Gluten
White Gluten 1/2 kilo
KWD 5.000
Fresh yeast 1/2 kilo
Fresh yeast with 1/2 kilo weight
KWD 4.000
Italian flour
Italian flour 00 one kilo
KWD 2.500
Frozen flour dough
Frozen white or brown flour dough for pastry 2 kilo
KWD 5.000
Pear stone sugar ( pearl )
Pear stone sugar ( pearl ) 1/2 kilo
KWD 5.000
